Recently there’s been great interest in vegetarian and vegan cooking. Whether it’s due to health or environmental concerns or just a way to bust out of a cooking rut many cooks are turning to vegetarian and vegan cooking. Luckily with the growing number of farmer’s markets and organic produce becoming more available in grocery stores it is easier than ever to get your hands on great fruits and veggies. This pathfinder is intended for cooks of all skill levels interested in vegetarian and vegan cooking resources in a public library setting.
The pathfinder is set up to move from general to more specific resources with roughly the first half highlighting vegetarian resources and the second highlighting specifically vegan resources.
In these resources vegetarian cooking excludes meat (except fish, occasionally) but includes dairy products (butter, milk, cheese, yogurt, etc.), and eggs. Vegan cooking uses no animal products.
The pathfinder is searchable using the box provided at the right of the screen. Or you may click on a tag at the end of each entry to find other resources that share the same tag. Tags are self-explanatory with breakfast/brunch and dessert tags included to highlight the fact that the resource goes beyond standard side and main dishes.
